- Mix together butter, eggs, sugar, and vanilla.
- In a separate bowl, sift together flour, baking powder, and baking soda.
- Slowly pour the powder ingredients into the wet ingredients and mix together until the dough is very stiff.
- Put the dough on a large cutting board and knead well.
- Refrigerate dough for 2 hours.
- Make twists and put on cookie sheets (ungreased).
- Bake on pre-heated 350-degree oven for 15 minutes.
Makes about 50-55 cookies.